Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2021 Annual Meeting of The Japan Society Cookery Science
Session ID : P-13
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Host: The Japan Society Cookery Science

Name : 2021Annual Meeting of The Japan Society Cookery Science 2021

Location : [in Japanese]

Date : September 07, 2021 - September 08, 2021

Moisture adsorption characteristics and physical properties of gluten-free rusks prepared with millet flour
*Atsuko Takahashi, Mio Ohshiro, Yoshiko Tokita, Keiko Fujii
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Keywords: millet, rusk, gluten-free, moisture adsorption isotherm, physical properties
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[in Japanese]
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© 2021 The Japan Society of Cookery Science
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