2021 Annual Meeting of The Japan Society Cookery Science
Session ID : P-20
Conference information
Host: The Japan Society Cookery Science
Name : 2021Annual Meeting of The Japan Society Cookery Science 2021
Location : [in Japanese]
Date : September 07, 2021 - September 08, 2021
Effects of different processes of the amount of resistant starch and β-glucan in barley
Details
