2021 Annual Meeting of The Japan Society Cookery Science
Session ID : 1B-1
Conference information
Host: The Japan Society Cookery Science
Name : 2021Annual Meeting of The Japan Society Cookery Science 2021
Location : [in Japanese]
Date : September 07, 2021 - September 08, 2021
Physicochemical characteristics and salad suitability depending on the cultivars of squash produced in Hokkaido
*Satoshi Yamaguchi, Takeshi Nishida, Hiroaki Matsueda, Yasushi Yoshimoto, Shinya Maetsu, Daisuke Kami, Midori Yoshida, Keita Sugiyama, Kunikazu Shimamoto
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