2021 Annual Meeting of The Japan Society Cookery Science
Session ID : P-32
Conference information
Host: The Japan Society Cookery Science
Name : 2021Annual Meeting of The Japan Society Cookery Science 2021
Location : [in Japanese]
Date : September 07, 2021 - September 08, 2021
Characteristics of meat and processed meat dishes using bean miso based on nutritional and palatability
Details
