2021 Annual Meeting of The Japan Society Cookery Science
Session ID : P-54
Conference information
Host: The Japan Society Cookery Science
Name : 2021Annual Meeting of The Japan Society Cookery Science 2021
Location : [in Japanese]
Date : September 07, 2021 - September 08, 2021
Study on the physical properties and subjectivity evaluation of reconstituted chicken breast meat added oil and fats
Keywords:
chicken,
reconstituted meat,
oil and fats,
physical properties,
electromyographic activities during mastication,
sensory evaluation
Details
