Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of the Japan Society of Cookery Science
Session ID : P-89
Conference information

Poster Presentation
Research on local recipes for the purpose of passing on the food culture of northern Hokkaido ingredients
*Haruka SotokawaTamami YamanakaHirokazu Kasai
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Abstract
[in Japanese]
Content from these authors
© 2022 The Japan Society of Cookery Science
Previous article Next article
feedback
Top