Annual Meeting of the Japan Society of Cookery Science
Session ID : C-3
Conference information
Host: The Japan Society of Cookery Science
Name : 2022Annual Meeting of the Japan Society of Cookery Science
Location : [in Japanese]
Date : September 02, 2022 - September 03, 2022
Oral Presentation
Study of sensory evaluation method for eggs development using boiled egg
*Yukako Shimizu, Yasunori Shimano, Kentaro Kouzai, Asuka Taniguchi, Rie Kobayashi
Author information
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