Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of the Japan Society of Cookery Science
Session ID : C-4
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Oral Presentation
Effect of holding time at the same temperature in low-temperature cooking of chicken
*Naoko Tatsuguchi, Yanagisawa Yukie
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2022 The Japan Society of Cookery Science
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