Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of the Japan Society of Cookery Science
Session ID : 2P-19
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Poster Presentation
Investigation of the potential of rice koji fermented beverages made from Mucuna beans.
*You YazakiMayu KatoMiyu FukasawaTakako Koriyama
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CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract
[in Japanese]
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© 2023 The Japan Society of Cookery Science
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