Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of the Japan Society of Cookery Science
Session ID : 2P-18
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Poster Presentation
Effect of vacuum packaging on water absorption enhancement and cooking time reduction of kidney beans
*Michiyo KumagaiYurina IsonoMiho Otahara
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]

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© 2023 The Japan Society of Cookery Science
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