2024 Annual Meeting of the Japan Society of Cookery Science
Session ID : 1A-7
Conference information
Host: The Japan Society of Cookery Science
Name : 2024 Annual Meeting of the Japan Society of Cookery Science
Number : 35
Location : [in Japanese]
Date : September 06, 2024 - September 07, 2024
Effects of polysaccharide addition after enzyme treatment on bread-making properties of non-gluten-containing grain flour-blended breads
Keywords:
bread-making properties,
enzyme,
polysaccharide,
non-gluten-containing grain-blended bread
Details
