2024 Annual Meeting of the Japan Society of Cookery Science
Session ID : 1A-8
Conference information
Host: The Japan Society of Cookery Science
Name : 2024 Annual Meeting of the Japan Society of Cookery Science
Number : 35
Location : [in Japanese]
Date : September 06, 2024 - September 07, 2024
Changes in the amount of starch and dietary fiber in the manufacturing process of traditional food “Kuroko”
*Masako Takahashi, Masako Abe, Yuta Morishita, Sanae Okada, Akira Tsuji, Kanako Muramatsu, Sonoko Ayabe
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