Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2025 Annual Meeting of the Japan Society of Cookery Science
Session ID : 1E-2
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Effect of Food size on food texture
- 6D measurement by compression of text fixture -
*Ryo SugiharaMakoto Takemasa
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2025 The Japan Society of Cookery Science
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