Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2025 Annual Meeting of the Japan Society of Cookery Science
Session ID : 1E-5
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Effects of differences of the illuminance and color temperature on impressions and preference of dish and food images.
*Kohei ShimizuRyoko ShimadaMomoe UemuraKumi SaitoTomoko KayashimaEmi NakamuraShin-ichi IshikawaMihoko TominagaMasahiro Yuasa
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[in Japanese]
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© 2025 The Japan Society of Cookery Science
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