抄録
In 2009, in T Town, A County, Hokkaido, the supply of organic milk produced in the town for school lunches was started once a week. Elementary and junior high school students in T Town say that organic milk is " very delicious " and is liked by them. The producers want to " improve the quality " of the organic milk, as it is supplied for school lunches in the town. In addition, they think that they would like to continue to supply it for school lunches. In T Town, a system was formed to supply local organic milk for school lunches. From this research, it became clear that in T Town, the supply of organic milk for school lunches has led to the formation of a " community symbiosis system " in which schools and producers are connected, and that it has continued and expanded for over 14 years.
