共生社会システム研究
Online ISSN : 2759-5471
地場食材を利用した学校給食に対する 児童・生徒の嗜好に関する一考察
「地域共生システム」形成の視点から (北海道A郡T町の事例)
山田 浩子
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ジャーナル フリー

2024 年 18 巻 1 号 p. 212-228

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We asked students, “Do you think regular school lunches are delicious? And the most common answers were as follows: “Definitely”; (42.8%), and “Yes”; (32.2%). The total of “Definitely” and “Yes” is 75.0%, which indicates that children and students consider regular school lunches “delicious.” Even within the free description, there are many opinions that the lunches are “very delicious.” While it is necessary to pay attention to the fact that “all -T School Lunches” are more luxurious than regular school lunches due to the donation of special ingredients, it is certain that the percentage of children and student, who think that the “T School Lunches” with the most local ingredients are “very delicious” and answered “Yes”, are significantly higher in our results. Students are of the opinion that regular school lunches are delicious, even though fewer local ingredients are used, but they consider the special school lunches that are provided for only three days a year even more delicious, the ingredients are often produced within the town. Therefore, children and students consider school meals with higher -ratio of local ingredients to be more delicious.
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