韓国における食べ残しに関する食品廃棄物制度の分析

─わが国の食品リサイクル制度への示唆─

抄録

This study focused on the problem of food leftover waste. A case study of a South Korean institution was undertaken from the point of view of the food waste reduction capability together with public hygiene and culinary culture. It was shown that South Korean meter-rate based charging system and recycling system are politically unified by the framework of Comprehensive Countermeasures of Food Waste Reduction Institution. Further, it is clear that a positive effect was brought about in the management not only in public recycle facilities but also in private facilities.

Moreover, it was shown that the checks and publicity by the NPO organizing the “MATTABI CAMPAIGN” (to eat food thankfully) were also a success factor in this management. South Korea's experience has shown that institutions can promote the integration at a national level by implication.