High Performance Liquid Chromatographic Determination of 5′-Ribonucleotides in Seasonings Using (3-Morpholinopropyl)silylsilica Gel Column
キーワード:
Ribonucleotide,
(3-morpholinopropyl)silylsilica gel,
5′-inosinic acid,
5′-xanthylic acid,
5′-guanylic acid,
high performance liquid chromatography,
seasoning,
spectrophotometric detection
1991 年 7 巻 4 号 p. 649-651
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