Applicability of the DPPH Assay for Evaluating the Antioxidant Capacity of Food Additives – Inter-laboratory Evaluation Study –
公開日: 2014/07/10 |
30 巻
7 号
p. 717-721
Tomoko SHIMAMURA, Yoshihiro SUMIKURA, Takeshi YAMAZAKI, Atsuko TADA, Takehiro KASHIWAGI, Hiroya ISHIKAWA, Toshiro MATSUI, Naoki SUGIMOTO, Hiroshi AKIYAMA, Hiroyuki UKEDA
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