SULFOMYCINS, A SERIES OF NEW SULFUR-CONTAINING ANTIBIOTICS. I ISOLATION, PURIFICATION AND PROPERTIES

YOSHIYUKI EGAWA; KIMIO UMINO; YOSHIKAZU TAMURA; MASAAKI SHIMIZU; KENYO KANEKO; MASAHARU SAKURAZAWA; SHIGEMI AWATAGUCHI; TOMOHARU OKUDA

doi:10.7164/antibiotics.22.12

SULFOMYCINS, A SERIES OF NEW SULFUR-CONTAINING ANTIBIOTICS. I

ISOLATION, PURIFICATION AND PROPERTIES

YOSHIYUKI EGAWA, KIMIO UMINO, YOSHIKAZU TAMURA, MASAAKI SHIMIZU, KENYO KANEKO, MASAHARU SAKURAZAWA, SHIGEMI AWATAGUCHI, TOMOHARU OKUDA

著者情報

ジャーナルフリー

1969 年 22 巻 1 号 p. 12-17

DOI https://doi.org/10.7164/antibiotics.22.12

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抄録

Isolation of a series of antibiotics produced by a new variety of Streptomyces viridochromogenes was attempted, and three main components were obtained as amorphous powders. They were primarily active against Grampositive bacteria, anaerobic bacteria and mycoplasma and characterized as new members of sulfur-containing peptidic antibiotics. The antibiotic complex was named sulfomycin.

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