PRODUCTION OF DEOXYFRENOLICIN AND A NEW ANTIBIOTIC, FRENOLICIN B BY STREPTOMYCES ROSEOFULVUS STRAIN AM-3867

YUZURU IWAI; AKIKO KORA; YOKO TAKAHASHI; TAKAKO HAYASHI; JUICHI AWAYA; ROKUROU MASUMA; RUIKO OIWA; SATOSHI OMURA

doi:10.7164/antibiotics.31.959

PRODUCTION OF DEOXYFRENOLICIN AND A NEW ANTIBIOTIC, FRENOLICIN B BY STREPTOMYCES ROSEOFULVUS STRAIN AM-3867

YUZURU IWAI, AKIKO KORA, YOKO TAKAHASHI, TAKAKO HAYASHI, JUICHI AWAYA, ROKUROU MASUMA, RUIKO OIWA, SATOSHI OMURA

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ジャーナルフリー

1978 年 31 巻 10 号 p. 959-965

DOI https://doi.org/10.7164/antibiotics.31.959

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抄録

Two antibiotics of frenolicin group, antibiotic AM-3867 I and II were isolated from the fermentation broth of Streptomyces roseofulvus strain No. AM-3867, a soil isolate. The former was a new antibiotic designated as frenolicin B and its structure containing γ-lactone was determined, while the latter was identified as deoxyfrenolicin having been chemically prepared from frenolicin.

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