The Journal of Antibiotics
Online ISSN : 1881-1469
Print ISSN : 0021-8820
ISSN-L : 0021-8820
CAPURAMYCIN, A NEW NUCLEOSIDE ANTIBIOTIC
TAXONOMY, FERMENTATION, ISOLATION AND CHARACTERIZATION
HIROSHI YAMAGUCHI, SHINGO SATO, SHIRO YOSHIDA, KINJI TAKADA, MASAYOSHI ITOH, HARUO SETO, NOBORU OTAKE
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1986 年 39 巻 8 号 p. 1047-1053

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A new antibiotic capuramycin was isolated from the culture filtrate of Streptomyces griseus 446-S3 by adsorption and partition column chromatography. Based on its chemical structure being an uracil nucleoside with a caprolactam substituent, this substance was named as capuramycin. This paper describes the taxonomy of a producing organism, fermentation, isolation, characterization and biological properties of capuramycin.

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© Japan Antibiotics Research Association
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The Journal of Antibiotics, Series A

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