MYCINAMICINS, NEW MACROLIDE ANTIBIOTICS XIII. ISOLATION AND STRUCTURES OF NOVEL FERMENTATION PRODUCTS FROM <i>Micromonospora griseorubida</i> (FERM BP-705)

KENJI KINOSHITA; SATOSHI TAKENAKA; HIDEAKI SUZUKI; TOSHIRO MOROHOSHI; MITSUO HAYASHI

doi:10.7164/antibiotics.45.1

The Journal of Antibiotics

Online ISSN : 1881-1469
Print ISSN : 0021-8820
ISSN-L : 0021-8820

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Volume 45 (1992) Issue 1
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MYCINAMICINS, NEW MACROLIDE ANTIBIOTICS

XIII. ISOLATION AND STRUCTURES OF NOVEL FERMENTATION PRODUCTS FROM Micromonospora griseorubida (FERM BP-705)

KENJI KINOSHITA, SATOSHI TAKENAKA, HIDEAKI SUZUKI, TOSHIRO MOROHOSHI, MITSUO HAYASHI

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JOURNAL FREE ACCESS

1992 Volume 45 Issue 1 Pages 1-9

DOI https://doi.org/10.7164/antibiotics.45.1

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Abstract

Novel 16-membered macrolide antibiotics, mycinamicins IX, XII, XIII, XIV, XV, XVI, XVII and XVIII have been isolated from the culture filtrate of Micromonospora griseorubida (FERM BP-705). Fermentation, isolation, structure determination and biosynthetic consideration of these mycinamicin analogs are described.

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