1965 年 18 巻 5 号 p. 201-204
In the course of screening of antibiotics, a new antibiotic was obtained from the cells of a bacterium which was isolated from a soil sample collected in Chiba Prefecture, Japan.
The cultural characteristic of the bacterium was investigated by the authors1). The antibiotic was named pyrrolnitrin and isolated as pale yellow crystals. Pyrrolnitrin has a growth inhibitory effect against fungi, yeasts and Gram-positive bacteria, and has low toxicity.
This paper deals with fermentation, isolation and properties of pyrrolnitrin.