Mushroom science and biotechnology
Online ISSN : 2433-0957
Print ISSN : 1345-3424
Effect of Temperature and Moisture Content on Competition between Graphostroma platystoma and Lentinula edodes on Branch Segment in Container
Mitsutoshi TSUNODA
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JOURNAL OPEN ACCESS

2003 Volume 11 Issue 1 Pages 5-16

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Abstract
In the case of the single inoculation with Graphostroma platystoma to the branch segments, stromata were formed between 15-35℃, and the rate of stroma formation increased in proportion to the temperature between 15℃ and 30℃. The optimum stroma formation was at 30℃. In the case of the simultaneous inoculation with G. platystoma and Lentinula edodes, the rate of stroma formation and the rate of sectional occupation were high at 30℃ but were remarkably low at 25℃ and below. The water content of the branch segments was adjusted between 21% and 47% by adding water to the container and immersing the branch segments into water. In the case of single inoculation with G. platystoma, stromata were formed under a water content of 21% and above, and the rate of stroma formation was highest around 30%. In the case of simultaneous inoculation with both fungi, both the rate of stroma formation and sectional occupation were the highest at 21%, and decreased in inverse proportion to the water content of the branch segments. Between 10℃ and 30℃, L. edodes invaded the areas which G. platystoma was occupying and replaced it. L. edodes invaded these areas rapidly between 15-25℃ but rather slowly at 10℃ and 30℃.
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© 2003 Japanese Society of Mushroom Science and Biotechnology
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