Mushroom Science and Biotechnology

Mushroom Science and Biotechnology

Published by Japanese Society of Mushroom Science and Biotechnology

350 registered articles
(updated on November 03, 2026)

Online ISSN : 2432-7069
Print ISSN : 1348-7388

JOURNAL PEER REVIEWED FREE ACCESS

2025 Volume 33 Issue 03

Calcium carbonate-induced CO2 generation via the β-class carbonic anhydrase CAN4 promotes morphological development in Hypsizygus marmoreus Chollada SOMBOON, Kaho KAZAHAYA, Donratam MANEECANT, Sri Rezeki WULANDARI, Ade Aliyya Puspita SARI, Mega Putri AMELYA, Septyani AMINI, Masahiro SHIROISHI, Norihiro SHIMOMURA, Tsuyoshi ICHIYANAGI, Hiroyuki AZAKAMI, Tadanori AIMI
Nucleotide variation in the intron of the mitochondrial cytochrome c oxidase subunit 1 gene (cox1) in Grifola frondosa [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese]
Snail-ingested basidiospores of Rhizopogon roseolus form mycorrhiza on Pinus thunbergii seedlings Tamio Akama
Enhancement of hyphal branching, aerial mycelium development and oidia formation induced by CaCO3 supplementation in liquid culture of Hypsizygus marmoreus Chollada SOMBOON, Kaho KAZAHAYA, Donratam MANEECANTO, Sri Rezeki WULANDARI, Ade Aliyya Puspita SARI, Mega Putri AMELYA, Septyani AMINI, Masahiro SHIROISHI, Norihiro SHIMOMURA, Tsuyoshi ICHIYANAGI, Hiroyuki AZAKAMI, Tadanori AIMI

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Most viewed articles (October 2026)

1

Current trends and issues in Japanese domestic production of Auricularia polytricha

Released on J-STAGE: January 31, 2023 | Volume 29 Issue 4 Pages 134-140

Yasuhito OKUDA
2

Outline of seeds and seedlings low（ intellectual property Rights） on recent mushroom new cultivar

Released on J-STAGE: December 16, 2019 | Volume 26 Issue 3 Pages 99-111

Rikuo FUKUI
3

[title in Japanese]

Released on J-STAGE: July 31, 2026 | Volume 33 Issue 02 Pages 68-72
4

Fruiting bodies of Fistulina hepatica lack ascorbic acid but contain ascorbic acid analogs (6-deoxyascorbate and erythroascorbate)

Released on J-STAGE: July 31, 2023 | Volume 30 Issue 2 Pages 85-88

Kyohei KOSEKI, Gota KOMATSU, Yuma OZAKI, Tomohiro BITO, Shinichi YOSHIDA, Yukinori YABUTA, Norihiro SHIMOMURA, Fumio WATANABE
5

Content of several ingredients in log-cultivated shiitake (Lentinula edodes) dried under different conditions

Released on J-STAGE: June 27, 2022 | Volume 28 Issue 4 Pages 175-181

Akiko TABUCHI, Naochika YAMAMOTO, Kazuhisa TERASHIMA, Keisuke TOKIMOTO, Emi FUKUSHIMA-SAKUNO

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