Current trends and issues in Japanese domestic production of Auricularia polytricha

Released on J-STAGE: January 31, 2023 | Volume 29 Issue 4 Pages 134-140

Yasuhito OKUDA

Comparison of element content of dried mushrooms: Auricularia polytricha from Japan and China and Auricularia auricula-judae from China

Released on J-STAGE: October 31, 2022 | Volume 29 Issue 3 Pages 113-118

Akiko TABUCHI, Yasuhito OKUDA, Shuji USHIJIMA, Emi FUKUSHIMA-SAKUNO

Outline of seeds and seedlings low（ intellectual property Rights） on recent mushroom new cultivar

Released on J-STAGE: December 16, 2019 | Volume 26 Issue 3 Pages 99-111

Rikuo FUKUI

Basic studies on food science and biochemistry on the functional ingredients of mushrooms

Released on J-STAGE: April 30, 2023 | Volume 30 Issue 1 Pages 14-19

Norifumi SHIRASAKA

Screening white-rot fungi suitable for the biological pretreatment of wood biomass in methane fermentation

Released on J-STAGE: February 11, 2022 | Volume 28 Issue 2 Pages 56-61

Toshio MORI, Miko IWATA, Hiroyuki KIMURA, Hirokazu KAWAGISHI, Hirofumi HIRAI