Mushroom Science and Biotechnology

Mushroom Science and Biotechnology

Published by Japanese Society of Mushroom Science and Biotechnology

324 registered articles
(updated on June 23, 2025)

Online ISSN : 2432-7069
Print ISSN : 1348-7388

JOURNAL PEER REVIEWED FREE ACCESS

2024 Volume 32 Issue 01

Studies on the enzyme responsible for producing -aminobutyric acid (GABA) in edible mushrooms Kazuko IWMOTO
Mapping of quantitative trait loci associated with temperature for fruiting body induction in Lentinula edodes (Shiitake mushroom) Kazuhiro MIYAZAKI, Yuichi SAKAMOTO, Shiho SATO, Ryouhei MIYAMOTO, Ryoko YADA, Hideyuki ISHII, Takahiro YAMAUCHI, Fumikazu GOTO, Akihiko KINOSHITA, Shinya KANEKO, Satomi MATSUSHITA-ASANO, Yasumasa MIYAZAKI, Erika OKII, Susumu SHIRAISHI
Production of mold-ripened cheese using edible mushrooms and Cordycipitaceae mycelium Hiroto HOMMA
Comprehensive polyamine analyses of fungi (mushrooms, molds, filamentous fungi, yeasts, and microsporidia) － No. 2 － Koei HAMANA

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Most viewed articles (May 2025)

1

Current trends and issues in Japanese domestic production of Auricularia polytricha

Released on J-STAGE: January 31, 2023 | Volume 29 Issue 4 Pages 134-140

Yasuhito OKUDA
2

Studies on biofunctional substances produced by mushrooms

Released on J-STAGE: September 05, 2019 | Volume 25 Issue 4 Pages 122-128

Hirokazu KAWAGISHI
3

Outline of seeds and seedlings low（ intellectual property Rights） on recent mushroom new cultivar

Released on J-STAGE: December 16, 2019 | Volume 26 Issue 3 Pages 99-111

Rikuo FUKUI
4

Basic studies on food science and biochemistry on the functional ingredients of mushrooms

Released on J-STAGE: April 30, 2023 | Volume 30 Issue 1 Pages 14-19

Norifumi SHIRASAKA
5

Aims of improving cultivation technologies for edible mushrooms(Past and Future)

Released on J-STAGE: March 15, 2018 | Volume 20 Issue 4 Pages 193-198

Yumi MAGAE

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