Current trends and issues in Japanese domestic production of Auricularia polytricha

Released on J-STAGE: January 31, 2023 | Volume 29 Issue 4 Pages 134-140

Yasuhito OKUDA

Content of several ingredients in log-cultivated shiitake (Lentinula edodes) dried under different conditions

Released on J-STAGE: June 27, 2022 | Volume 28 Issue 4 Pages 175-181

Akiko TABUCHI, Naochika YAMAMOTO, Kazuhisa TERASHIMA, Keisuke TOKIMOTO, Emi FUKUSHIMA-SAKUNO

Comprehensive polyamine analyses of fungi (mushrooms, molds, filamentous fungi, yeasts, and microsporidia) － No. 2 －

Released on J-STAGE: April 30, 2025 | Volume 32 Issue 01 Pages 7-18

Koei HAMANA

Fermentation black soy beans using Schizophyllum commune and associated changes in soy isoflavone components

Released on J-STAGE: January 27, 2021 | Volume 27 Issue 2 Pages 55-60

Yuka SAMESHIMA, Chika YURA, Himeka KOMODA, Mariko TABATA, Tokumitsu MATSUI

Outline of seeds and seedlings low（ intellectual property Rights） on recent mushroom new cultivar

Released on J-STAGE: December 16, 2019 | Volume 26 Issue 3 Pages 99-111

Rikuo FUKUI