Current trends and issues in Japanese domestic production of Auricularia polytricha
Released on J-STAGE: January 31, 2023 |
Volume 29
Issue 4
Pages 134-140
Yasuhito OKUDA
2
Outline of seeds and seedlings low（ intellectual property Rights） on recent mushroom new cultivar
Released on J-STAGE: December 16, 2019 |
Volume 26
Issue 3
Pages 99-111
Rikuo FUKUI
3
Basic studies on food science and biochemistry on the functional ingredients of mushrooms
Released on J-STAGE: April 30, 2023 |
Volume 30
Issue 1
Pages 14-19
Norifumi SHIRASAKA
4
Suppression of Alternaria sooty spot of cabbage by volatile compounds from spent substrates of shiitake (Lentinula edodes) and bunashimeji (Hypsizygus marmoreus)
Released on J-STAGE: November 30, 2019 |
Volume 26
Issue 1
Pages 28-31
Kumiko OSAKI-OKA, Tetsuo KODANI, Atsushi ISHIHARA
5
Studies on biofunctional substances produced by mushrooms
Released on J-STAGE: September 05, 2019 |
Volume 25
Issue 4
Pages 122-128
