Mushroom science and biotechnology

Mushroom science and biotechnology

Published by Japanese Society of Mushroom Science and Biotechnology

106 registered articles
(updated on December 13, 2018)

Online ISSN : 2433-0957
Print ISSN : 1345-3424

JOURNALS PEER REVIEWED FREE ACCESS

2003 Volume 11 Issue 4

Cultivation of Pholiota adiposa in the Sugi (Cryptomeria japonica) Saw Dust Based Media Shuhei KANEKO
Cultivation of Pleurotus ostreatus Using Charcoal Made from Used Paper Takao IMANISHI, Mitsuhiro SAKAWA
Development of Eritadenine-enriched Shiitake and its Effect on Lipid Metabolism in Rats Tetsuo TOYOMASU, Kimio SUGIYAMA
The Nutritional Requirements for Mycelial of Growth Fuscoporia obliqua in Liquid Culture Yoshinori YAMAMOTO, Takeshi SAITO, Isao HORIUCHI

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Most viewed articles Nov.2018

1

Comparative study of Proteinous Amino Acid Composition of Fruit Bodies of Flammulina velutipes Cultivated on Citrus unshiu Peel, Peel supplemented with Rice Bran Media and GPY agar respectively

Released: April 20, 2018 | Volume 9 Issue 2 Pages 79-83

Teruko Tsuboi, Yasuko Senga, Natsuko Takahashi, Kouichi Yoshikawa
2

Liquid Culture of Cordyceps sinensis I

Released: April 20, 2018 | Volume 10 Issue 2 Pages 79-85

Ryohei MIYASHITA, Makoto YONEYAMA
3

The utilization of bean curd refuse for sawdust cultivation of Pleurotus ostreatus

Released: April 12, 2018 | Volume 6 Issue 4 Pages 167-170

Koji TAKABATAKE
3

Development of Eritadenine-enriched Shiitake and its Effect on Lipid Metabolism in Rats

Released: April 20, 2018 | Volume 11 Issue 4 Pages 151-158

Tetsuo TOYOMASU, Kimio SUGIYAMA
3

Influence of storage of raw and defatted rice brans as supplements for Lentinula edodes sawdust-based substrate on mycelial growth and fruit body production

Released: April 20, 2018 | Volume 10 Issue 4 Pages 229-234

Yoshie Terashima, Hisao Igusa, Shoji Ohga

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Mushroom science and biotechnology

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