Mushroom science and biotechnology

Mushroom science and biotechnology

Published by Japanese Society of Mushroom Science and Biotechnology

106 registered articles
(updated on July 06, 2025)

Online ISSN : 2433-0957
Print ISSN : 1345-3424

JOURNAL PEER REVIEWED FREE ACCESS

2003 Volume 11 Issue 4

Cultivation of Pleurotus ostreatus Using Charcoal Made from Used Paper Takao IMANISHI, Mitsuhiro SAKAWA
Effects of Water Content of Media and Lignin Addition in Sugi Sawdust Bed Cultivation of Shiitake Nobuo YOSHIZAWA, Takeshi OKU, Kumi SAITOH, Futoshi ISHIGURI, Shinso YOKOTA, Kazuya IIZUKA, Yoichi ISHIKAWA
The Nutritional Requirements for Mycelial of Growth Fuscoporia obliqua in Liquid Culture Yoshinori YAMAMOTO, Takeshi SAITO, Isao HORIUCHI
Cultivation of Pholiota adiposa in the Sugi (Cryptomeria japonica) Saw Dust Based Media Shuhei KANEKO

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Most viewed articles (June 2025)

1

Direct diagnosis of bacterial blotch of cultivated mushrooms caused by Pseudomonas tolaasii using white precipitin line to be produced

Released on J-STAGE: April 20, 2018 | Volume 7 Issue 3 Pages 101-107

Kazuo SUYAMA
2

Collybia reinakeana, a Wild Edible Mushroom from the Forests of Puncan, Nueva Ecija, Philippines

Released on J-STAGE: April 12, 2018 | Volume 5 Issue 2 Pages 99-102

Renato G. Reyes, Fumio Eguchi, Tomoaki Iijima, Miyato Higaki
3

The influence of temperatures on the dedikaryotization causing flat sectors in the dikaryotic mycelial colonies of Pholiota nameko

Released on J-STAGE: April 20, 2018 | Volume 9 Issue 3 Pages 103-108

Atsushi Kumata, Shigeru Aono, Fumiaki Igarashi, Yutaka Kitamoto
4

Cultivation of mushrooms on the cut-cardboard medium

Released on J-STAGE: April 20, 2018 | Volume 9 Issue 4 Pages 161-170

Masanori Sano, Fuyuki Sugawara, Osamu Tanaka
5

Production of extracellular amylase from Tricholoma matsutake and its properties on starch hydrolysis

Released on J-STAGE: April 20, 2018 | Volume 8 Issue 3 Pages 115-120

Takao TERASHITA, Mizuho KUSUDA, Shouko MATSUKAWA, Masaru NAGAI, Kentaro YOSHIKAWA, Takuo SAKAI

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