Water Potential in Relation to Culture Maturity in Sawdust-Based Substrate of Lentinula edodes
Released on J-STAGE: April 12, 2018 | Volume 6 Issue 2 Pages 65-69
Shoji Ohga, Yukihiro Kato, Makoto Nakaya
Collybia reinakeana, a Wild Edible Mushroom from the Forests of Puncan, Nueva Ecija, Philippines
Released on J-STAGE: April 12, 2018 | Volume 5 Issue 2 Pages 99-102
Renato G. Reyes, Fumio Eguchi, Tomoaki Iijima, Miyato Higaki
Liquid Culture of Cordyceps sinensis I
Released on J-STAGE: April 20, 2018 | Volume 10 Issue 2 Pages 79-85
Ryohei MIYASHITA, Makoto YONEYAMA
Antimutagenic effect of the boiled water extracts from several strains of Maitake, Grlfola frondosa
Released on J-STAGE: April 20, 2018 | Volume 7 Issue 4 Pages 175-180
Kentaro Yoshikawa, Takashi Okada, Katsuji Yamanaka, Takuo Sakai, Takao Terashita
Supplemental Effect of Corn Steep Liquor in a Sawdust-based Substrate of Shiitake (Lentinula edodes)
Released on J-STAGE: April 20, 2018 | Volume 10 Issue 1 Pages 29-34
Masanori ABE, Shigeru IIDA, Shoji OHGA
Mushroom science and biotechnology
Mushroom Science and Biotechnology
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