Comparative study of Proteinous Amino Acid Composition of Fruit Bodies of Flammulina velutipes Cultivated on Citrus unshiu Peel, Peel supplemented with Rice Bran Media and GPY agar respectively
Released on J-STAGE: April 20, 2018 |
Volume 9
Issue 2
Pages 79-83
Teruko Tsuboi, Yasuko Senga, Natsuko Takahashi, Kouichi Yoshikawa