Japanese Journal of Allergology
Online ISSN : 1347-7935
Print ISSN : 0021-4884
ISSN-L : 0021-4884
Allergology Course For Allergy Specialists—Food Allergies
IMMUNOLOGICAL MECHANISMS OF DEVELOPMENT, TOLERANCE AND PREVENTION OF FOOD ALLERGY
Yusei Ohshima
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Keywords: oral tolerance, percutaneous sensitization, regulatory T cell
JOURNAL FREE ACCESS

2019 Volume 68 Issue 9 Pages 1089-1094

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