Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Biological Chemistry Notes
Enzymatic Synthesis of 6-O-α-D-Galactopyranosyl-1-deoxynojirimycin Using α-Galactosidase from Green Coffee Beans
Nam Soo PAEKDae Jung KANGHong Sub LEEJung Joon LEEYong Jin CHOITae Han KIMKee Won KIM
Author information
JOURNAL FREE ACCESS

1998 Volume 62 Issue 3 Pages 588-589

Details
Abstract

  A transgalactosylation reaction from p-nitrophenyl-α-D-galactopyranoside to 1-deoxynojirimycin was done using α-galactosidase [EC 3.2.1.22] from green coffee beans. The enzyme formed 6-O-α-D-galactopyranosyl-1-deoxynojirimycin as the major product.

Content from these authors

This article cannot obtain the latest cited-by information.

© 1998 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top