Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Industry Notes
Purification and Properties of Acetylacetoin Synthase from Bacillus sp. YUF-4
Sadaharu UITakeshi HOSAKAKimiya MIZUTANIAkio MIMURA
Author information
JOURNAL FREE ACCESS

1998 Volume 62 Issue 4 Pages 795-797

Details
Abstract
  In Bacillus sp. YUF-4, acetylacetoin synthase was induced by acetoin, while glucose inhibited the induction. The enzyme was purified 111-fold by 6 purification steps, and a further purification followed, by HPLC using a TSK gel, Phenyl-5PW RP. The resulting enzyme gave a single band with a molecular mass of 62 kDa by SDS-PAGE and 220 kDa by gel filtration. Some enzymic characteristics were studied.
Content from these authors

This article cannot obtain the latest cited-by information.

© 1998 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top