Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Notes
Affinity of Antioxidative Polyphenols for Lipid Bilayers Evaluated with a Liposome System
Tsutomu NAKAYAMAKoji ONOKei HASHIMOTO
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1998 Volume 62 Issue 5 Pages 1005-1007

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Abstract
  We developed a method to measure the amounts of antioxidative polyphenols and ubiquinones incorporated into the lipid bilayers of liposomes to estimate their affinities for cell membranes. Results were expressed in terms of an “affinity factor”, calculated by division of the amount of compound incorporated by the amount added to the liposomal solution. The results reflected dose-dependence of the biological activities of the compound found in earlier in vitro experiments with mammalian and bacterial cells.
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© 1998 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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