1998 年 62 巻 7 号 p. 1422-1424
Part of the salt in soy sauce formed no eutectic H2O•2NaCl crystals at sub-zero temperatures and remained in a freeze-concentrated product. NMR line width of 23Na was broader in the concentrated soy sauce than in the material. A broad line width of 23Na was also observed in an aqueous solution of NaCl and a non-diffusible soy sauce fraction. The data indicate that part of the salt in soy sauce interacted with its non-diffusible fraction and that such bound salt formed no eutectic crystals.
この記事は最新の被引用情報を取得できません。