Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects
公開日: 2009/08/23 | 73 巻 8 号 p. 1837-1843
Tomoo KONDO, Mikiya KISHI, Takashi FUSHIMI, Shinobu UGAJIN, Takayuki KAGA
Antibiotic Resistance in Bacteria and Its Future for Novel Antibiotic Development
公開日: 2006/05/23 | 70 巻 5 号 p. 1060-1075
Hiroshi YONEYAMA, Ryoichi KATSUMATA
A Hair Growth-Promoting Effect of Chinese Black Tea Extract in Mice
公開日: 2013/07/23 | 77 巻 7 号 p. 1606-1607
I-Ching HOU, Yasuyuki OI, Hiroyuki FUJITA, Yoshihisa YANO, Harukazu FUKAMI, Masaaki YOSHIKAWA
Solubility of Saturated Fatty Acids in Water at Elevated Temperatures
公開日: 2003/06/11 | 66 巻 8 号 p. 1723-1726
Pramote KHUWIJITJARU, Shuji ADACHI, Ryuichi MATSUNO
Shoot Epicatechin and Epigallocatechin Contents Respond to Water Stress in Tea [Camellia sinensis (L.) O. Kuntze]
公開日: 2008/05/23 | 72 巻 5 号 p. 1219-1226
Erick K. CHERUIYOT, Louis M. MUMERA, Wilson K. NG’ETICH, Ahmed HASSANALI, Francis WACHIRA, John K. WANYOKO
Bulletin of the Agricultural Chemical Society of Japan
Agricultural and Biological Chemistry
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