Identification of the Lantibiotic Nisin Q, a New Natural Nisin Variant Produced by Lactococcus lactis 61-14 Isolated from a River in Japan

公開日: 2003/08/08 | 67 巻 7 号 p. 1616-1619

Takeshi ZENDO, Masanori FUKAO, Kyoko UEDA, Tomoko HIGUCHI, Jiro NAKAYAMA, Kenji SONOMOTO

Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects

公開日: 2009/08/23 | 73 巻 8 号 p. 1837-1843

Tomoo KONDO, Mikiya KISHI, Takashi FUSHIMI, Shinobu UGAJIN, Takayuki KAGA

Complete Covalent Structure of Nisin Q, New Natural Nisin Variant, Containing Post-Translationally Modified Amino Acids

公開日: 2008/07/07 | 論文ID 80066

Masanori FUKAO, Takayuki OBITA, Fuminori YONEYAMA, Daisuke KOHDA, Takeshi ZENDO, Jiro NAKAYAMA, Kenji SONOMOTO

Reducing Effect of Ingesting Tannic Acid on the Absorption of Iron, but Not of Zinc, Copper and Manganese by Rats

公開日: 2004/03/24 | 68 巻 3 号 p. 584-592

Kaosar AFSANA, Kazuki SHIGA, Satoshi ISHIZUKA, Hiroshi HARA

Bioavailability of Astaxanthin in Haematococcus Algal Extract: The Effects of Timing of Diet and Smoking Habits

公開日: 2009/09/23 | 73 巻 9 号 p. 1928-1932

Yumika OKADA, Masaharu ISHIKURA, Takashi MAOKA