Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects
公開日: 2009/08/23 | 73 巻 8 号 p. 1837-1843
Tomoo KONDO, Mikiya KISHI, Takashi FUSHIMI, Shinobu UGAJIN, Takayuki KAGA
Characterization of Bacillus halodurans α-Galactosidase Mel4A Encoded by the mel4A Gene (BH2228)
公開日: 2008/09/07 | 論文ID 80242
Andian Ari ANGGRAENI, Makiko SAKKA, Tetsuya KIMURA, Khanok RATANAKHAOKCHAI, Motomitsu KITAOKA, Kazuo SAKKA
Spectrophotometric Assay for Superoxide Dismutase Based on the Reduction of Highly Water-soluble Tetrazolium Salts by Xanthine-Xanthine Oxidase
公開日: 2005/03/17 | 63 巻 3 号 p. 485-488
Hiroyuki UKEDA, Daisuke KAWANA, Susumu MAEDA, Masayoshi SAWAMURA
Antihypertensive and Vasorelaxant Effects of Water-Soluble Proanthocyanidins from Persimmon Leaf Tea in Spontaneously Hypertensive Rats
公開日: 2011/08/23 | 75 巻 8 号 p. 1435-1439
Kayoko KAWAKAMI, Saiko AKETA, Hiroki SAKAI, Yusuke WATANABE, Hiroshi NISHIDA, Masao HIRAYAMA
Bioavailability of Astaxanthin in Haematococcus Algal Extract: The Effects of Timing of Diet and Smoking Habits
公開日: 2009/09/23 | 73 巻 9 号 p. 1928-1932
Yumika OKADA, Masaharu ISHIKURA, Takashi MAOKA
Bulletin of the Agricultural Chemical Society of Japan
Agricultural and Biological Chemistry
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