Bioscience, Biotechnology, and Biochemistry

Bioscience, Biotechnology, and Biochemistry

Bioscience, Biotechnology, and Biochemistryは2013年12月号（77巻12号）
を最後にJ-STAGEでの公開を取りやめています。
77巻12号までの掲載記事は、今後もJ-STAGEでお読みいただけます。

もっと読む

公益社団法人日本農芸化学会が発行

収録数 14,454本
(更新日 2023/12/02)

Online ISSN : 1347-6947
Print ISSN : 0916-8451

ジャーナル査読フリー早期公開
Scopus Pubmed 休刊・廃刊

2013 年 77 巻 12 号

Transient Dual-Luciferase Assay Combined with a Glucocorticoid-Inducible System for Rice Protoplasts Yuki HAMAMOTO, Takuji TSUKIYAMA, Yoshihiro YOSHIKAKE, Masayoshi TERAISHI, Yutaka OKUMOTO, Takatoshi TANISAKA
Transcription of ST2A Encoding A Sulfotransferase Family Protein That Is Involved in Jasmonic Acid Metabolism Is Controlled According to the Circadian Clock- and PIF4/PIF5-Mediated External Coincidence Mechanism in Arabidopsis thaliana Takafumi YAMASHINO, Miki KITAYAMA, Takeshi MIZUNO
Isolation of a Non-Urea-Producing Sake Yeast Strain Carrying a Discriminable Molecular Marker Takashi KURIBAYASHI, Hiroyasu TAMURA, Keigo SATO, Yoshihito NABEKURA, Toshio AOKI, Yoshihiko ANZAWA, Kazuaki KATSUMATA, Shunji OHDAIRA, Susumu YAMASHITA, Kazunori KUME, Mitsuoki KANEOKE, Ken-ichi WATANABE, Dai HIRATA
Identification and Characterization of a Gene Encoding an ABC Transporter Expressed in the Dicarboxylic Acid-Producing Yeast Candida maltosa Yoshiyuki SAGEHASHI, Hiroyuki HORIUCHI, Ryouichi FUKUDA, Akinori OHTA

最新号のすべての記事を見る

月間アクセス数ランキング (2023年11月)

1

Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects

公開日: 2009/08/23 | 73 巻 8 号 p. 1837-1843

Tomoo KONDO, Mikiya KISHI, Takashi FUSHIMI, Shinobu UGAJIN, Takayuki KAGA
2

Antibiotic Resistance in Bacteria and Its Future for Novel Antibiotic Development

公開日: 2006/05/23 | 70 巻 5 号 p. 1060-1075

Hiroshi YONEYAMA, Ryoichi KATSUMATA
3

Glutamate Overproduction in Corynebacterium glutamicum Triggered by a Decrease in the Level of a Complex Comprising DtsR and a Biotin-containing Subunit

公開日: 2005/03/12 | 63 巻 7 号 p. 1274-1278

Eiichiro KIMURA, Chizu YAGOSHI, Yoshio KAWAHARA, Tsuyoshi OHSUMI, Tsuyoshi NAKAMATSU, Hajime TOKUDA
4

Regulation of the Peripheral Body Temperature by Foods: A Temperature Decrease Induced by the Japanese Persimmon (kaki, Diospyros kaki)

公開日: 2003/06/25 | 67 巻 1 号 p. 23-28

Gaku HIBINO, Tomonori NADAMOTO, Fumiko FUJISAWA, Tohru FUSHIKI
5

Solubility of Saturated Fatty Acids in Water at Elevated Temperatures

公開日: 2003/06/11 | 66 巻 8 号 p. 1723-1726

Pramote KHUWIJITJARU, Shuji ADACHI, Ryuichi MATSUNO

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前身誌

Bulletin of the Agricultural Chemical Society of Japan

Agricultural and Biological Chemistry

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