Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects

公開日: 2009/08/23 | 73 巻 8 号 p. 1837-1843

Tomoo KONDO, Mikiya KISHI, Takashi FUSHIMI, Shinobu UGAJIN, Takayuki KAGA

A Novel Lantibiotic, Nukacin ISK-1, of Staphylococcus warneri ISK-1: Cloning of the Structural Gene and Identification of the Structure

公開日: 2005/02/02 | 64 巻 11 号 p. 2420-2428

Toshihiro SASHIHARA, Hirokazu KIMURA, Toshimasa HIGUCHI, Asaho ADACHI, Hiromi MATSUSAKI, Kenji SONOMOTO, Ayaaki ISHIZAKI

Identification of the Lantibiotic Nisin Q, a New Natural Nisin Variant Produced by Lactococcus lactis 61-14 Isolated from a River in Japan

公開日: 2003/08/08 | 67 巻 7 号 p. 1616-1619

Takeshi ZENDO, Masanori FUKAO, Kyoko UEDA, Tomoko HIGUCHI, Jiro NAKAYAMA, Kenji SONOMOTO

Bioavailability of Astaxanthin in Haematococcus Algal Extract: The Effects of Timing of Diet and Smoking Habits

公開日: 2009/09/23 | 73 巻 9 号 p. 1928-1932

Yumika OKADA, Masaharu ISHIKURA, Takashi MAOKA

Synthesis and Anti-Angiogenic Activity of Cortistatin Analogs

公開日: 2008/11/07 | 論文ID 80562

Yuuki SATO, Hiroshi KAMIYAMA, Takeo USUI, Tamio SAITO, Hiroyuki OSADA, Shigefumi KUWAHARA, Hiromasa KIYOTA