Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Biochemistry & Molecular Biology Notes
Effects of Batatasin III and Its Analogs on Gibberellic Acid-Dependent α-Amylase Induction in Embryoless Barley Seeds and on Cress Growth
Hiroshi ASAHINA, Hiromichi YOSHIKAWA, Yoshihiro SHUTO
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1998 年 62 巻 8 号 p. 1619-1620

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  The effects of batatasin III and its analogs on gibberellic acid (GA3)-dependent α-amylase induction in embryoless barley seeds and on cress root-growth were examined. Batatasin III was most effective and caused 68% inhibition of α-amylase induction at 4×10-4 M, but its potency was low compared with that of abscisic acid. In the cress test, p-hydroxybibenzyl had high activity.
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© 1998 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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