Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Technology Regular Papers
Hyperexpression of the Gene for a Bacillus α-Amylase in Bacillus subtilis Cells: Enzymatic Properties and Crystallization of the Recombinant Enzyme
Kaori IKAWAHiroyuki ARAKIYukiharu TSUJINOYasuhiro HAYASHIKazuaki IGARASHIYuji HATADAHiroshi HAGIHARATadahiro OZAWAKatsuya OZAKITohru KOBAYASHISusumu ITO
Author information
JOURNAL FREE ACCESS

1998 Volume 62 Issue 9 Pages 1720-1725

Details
Abstract

  We have constructed a new excretion vector, pHSP64, to develop a hyperexcretion system for Bacillus subtilis [Sumitomo et al., Biosci. Biotech. Biochem., 59, 2172-2175 (1995)]. The structural gene for a novel liquefying semi-alkaline α-amylase from the alkaliphilic Bacillus sp. KSM-1378 was amplified by PCR. It was cloned into a SalI-SmaI site of pHSP64 and the recombinant plasmid obtained was introduced into B. subtilis. The transformed B. subtilis hyperproduced the α-amylase activity extracellularly, corresponding to approximately 1.0 g (5×106 units) per liter of an optimized liquid culture. The recombinant enzyme was purified to homogeneity by a simple purification procedure with very high yield. No significant differences in physicochemical and catalytic properties were observed between the recombinant enzyme and the native enzyme produced by Bacillus sp. KSM-1378. The enzymatic properties of the recombinant enzyme were further examined with respect to the responses to various metal ions. The recombinant enzyme could easily be crystallized at room temperature within one day in a buffered solution of 10% (w/v) ammonium sulfate (pH 6.5).

Content from these authors

This article cannot obtain the latest cited-by information.

© 1998 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top