Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Regular Papers
Structural Characterization of the 16-kDa Allergen, RA17, in Rice Seeds. Prediction of the Secondary Structure and Identification of Intramolecular Disulfide Bridges
Hidehiko IZUMI, Minoru SUGIYAMA, Tsukasa MATSUDA, Ryo NAKAMURA
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1999 年 63 巻 12 号 p. 2059-2063

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  The 16-kDa rice allergen, RA17, belonging to the α-amylase/trypsin inhibitor family was isolated from rice seed and structurally characterized by identifying cystine-containing peptides and predicting the secondary structure and hydrophobic regions. Eight peptides, which constitute three sets of cystine-containing peptides, were purified by HPLC from a thermolytic digest of RA17 and identified by their amino acid sequence and composition, indicating five intramolecular disulfide bridges: Cys34-Cys94, Cys26-(Cys50 or Cys51)-Cys110 and Cys12-(Cys62 or Cys64)-Cys122. Analyses of the CD spectrum and the Chou-Fasman prediction suggested that RA17 had some helical- and sheet-structure regions. Based on these experimental and predicted data, RA17 is proposed to be a globular molecule with a small hydrophobic core having folding restricted by five intramolecular disulfide bridges.
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© 1999 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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