Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Preliminary Communication
Interaction of Tea Catechins with Lipid Bilayers Investigated with Liposome Systems
Toshihiko HASHIMOTO, Shigenori KUMAZAWA, Fumio NANJO, Yukihiko HARA, Tsutomu NAKAYAMA
著者情報
キーワード: catechins, tea, EGCg, liposome, lipid bilayer
ジャーナル フリー

1999 年 63 巻 12 号 p. 2252-2255

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  Interaction of tea catechins with lipid bilayers was investigated with liposome systems, which enabled us to separate liposomes from the external medium by centrifugation. We found that epicatechin gallate had the highest affinity for lipid bilayers, followed by epigallocatechin gallate, epicatechin, and epigallocatechin. Epicatechin gallate and epigallocatechin gallate in the surface of lipid bilayer perturbed the membrane structure.
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© 1999 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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