Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Analytical Chemistry Regular Paper
Convenient Preparation and Quantification of 5,5′-Diferulic Acid
Hirotaka YAMAMOTOTsutomu HOSHINOTakeo UCHIYAMA
著者情報
ジャーナル フリー

1999 年 63 巻 2 号 p. 390-394

詳細
抄録
  5,5′-Diferulic acid (5,5′-DFA), which is one of the cross-linking residues in plant cell walls, was prepared by using a facile procedure. The phenol oxidation of vanillin with FeCl3 gave divanillin, which was further devoted to a Perkin reaction to give the desired product. It was found on 13C-NMR that the chemical shift of C-5 of ferulic acid (FA) clearly shifted downfield, when this carbon is quaternarized by the oxidative dimerizaton to 5,5′-DFA, while those of other carbons of 5,5′-DFA are fundamentally same as those of FA. Also prepared was [9,9′-13C2]-5,5′-DFA, which was proved to be a good internal standard on GC-MS quantification of endogenous 5,5′-DFA from plant tissues.
著者関連情報

この記事は最新の被引用情報を取得できません。

© 1999 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
次の記事
feedback
Top