Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Technology Notes
Purification and Properties of NAD+-dependent Sorbitol Dehydrogenase from Bacillus fructosus
Takayuki UWAJIMA
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JOURNAL FREE ACCESS

1999 Volume 63 Issue 3 Pages 573-574

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Abstract

  Sorbitol dehydrogenase (EC 1.1.1.14), which catalyzes the NAD+-linked interconversion of D-sorbitol and D-fructose, was purified and crystallized from cell-free extracts of Bacillus fructosus grown on D-sorbitol as a sole carbon source. The crystalline enzyme was homogeneous on disc electrophoresis and ultracentrifugation. The molecular weight was 102,000 by the sedimentation equilibrium method. The enzyme acted specifically on D-sorbitol, and showed an optimum pH at 9.0. The Km values for D-sorbitol and NAD+ were 1.1×10-2 M and 2.2×10-4 M, respectively. The enzyme activity was inhibited by p-chloromercuribenzoate, Ag+, Hg2+, and Cu2+.

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© 1999 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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