Microbial Synthesis of Coniferyl Alcohol by the Fungus Byssochlamys fulva V107

Hirotaka FURUKAWA; Marco WIESER; Hiroshi MORITA; Toru NAGASAWA

doi:10.1271/bbb.63.1141

Bioscience, Biotechnology, and Biochemistry

Online ISSN : 1347-6947
Print ISSN : 0916-8451

Microbiology & Fermentation Technology Notes

Microbial Synthesis of Coniferyl Alcohol by the Fungus Byssochlamys fulva V107

Hirotaka FURUKAWA, Marco WIESER, Hiroshi MORITA, Toru NAGASAWA

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Keywords: flavors, fragrances, ligninolysis, coniferyl alcohol, fungal oxidoreductase

JOURNAL FREE ACCESS

1999 Volume 63 Issue 6 Pages 1141-1142

DOI https://doi.org/10.1271/bbb.63.1141

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Abstract

Coniferyl alcohol (123 mM=21.9 g/l) was synthesized from eugenol with a yield of 94.6% in a 36 h fed-batch bioconversion using resting cells of the fungus Byssochlamys fulva V107.

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