Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Regular Papers
Radical Scavenging Activity of Phenylpropanoid Glycosides in Caryopteris incana
Jian-Jun GAOKiharu IGALASHIManabu NUKINA
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1999 年 63 巻 6 号 p. 983-988

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  In our screening program for antioxidants from traditional drugs and foodstuffs, one new phenylpropanoid glycoside, incanoside, was isolated together with four known phenylpropanoid glycosides, verbascoside, isoverbascoside, phlinoside A, and 6-O-caffeoyl-β-D-glucose from the whole plant of Caryopteris incana (Thunb.) Miq. On the basis of chemical evidence and spectral analysis data, the structure of incanoside was determined to be 1-O-(3,4-dihydroxyphenyl)ethyl-O-β-D-glucopyranosyl (1→2)-α-L-rhamnopyranosyl(1→3)-6-O-caffeoyl-β-D-glucopyranoside. The four phenylpropanoid glycosides exhibited potent radical scavenging activity against DPPH, hydroxyl (•OH), and superoxide anion (O2-) radicals.
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© 1999 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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