Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Regular Papers
Physiological Effects of Water-soluble Soybean Fiber in Rats
Taro TAKAHASHIHirokazu MAEDAToshiaki AOYAMATakashi YAMAMOTOKiyoharu TAKAMATSU
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1999 Volume 63 Issue 8 Pages 1340-1345

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Abstract
  Four-week-old rats were fed on diets containing either no dietary fiber (DF) or a DF source (WSSF, ISF or cellulose) for 4 weeks. The DF level was adjusted to 5%. The WSSF diet contained 3% and 2%, respectively, of WSSF and cellulose. No rat in any group experienced diarrhea, and none of the experimental diets suppressed the growth of rats, the apparent absorption of major nutrients being almost 100%. However, the rate of degradation of DF during the digestive process was significantly different (p<0.05, cellulose, 23.6%; WSSF with cellulose, 64.5% (WSSF degradation only was 91.8%); and ISF, 77.6%). The plasma and liver lipid levels were within normal ranges, although the liver cholesterol level in those rats fed on WSSF and ISF was significantly lower (p<0.05) than in those fed on cellulose. The cecal organic acid contents were in the order of WSSF>ISF>cellulose>DF-free. Furthermore, WSSF was effective in shortening the gastrointestinal transit time. The results indicate that WSSF seems to have favorable effects on the intestinal functions.
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© 1999 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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