-
Tsuyoshi OHIRA
Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University of Tokyo
-
Takayuki NISHIMURA
Department of Biology, Faculty of Science, Konan University
-
Haruyuki SONOBE
Department of Biology, Faculty of Science, Konan University
-
Atsuro OKUNO
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
-
Toshiki WATANABE
Ocean Research Institute, The University of Tokyo
-
Hiromichi NAGASAWA
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
-
Ichiro KAWAZOE
Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University of Tokyo
-
Katsumi AIDA
Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University of Tokyo