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Nobutaka IMAMURA
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan University
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Takahiro ISHIKAWA
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan University
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Tomoko OHTSUKA
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan University
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Kazumi YAMAMOTO
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan University
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Masato DEKURA
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan University
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Hiroshi FUKAMI
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan University
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Ritsuo NISHIDA
Division of Life Sciences, Graduate School of Agriculture, Kyoto University