Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Technology Notes
Phosphorylation of Guanosine Using Guanosine-inosine Kinase from Exiguobacterium acetylicum Coupled with ATP Regeneration
Hisashi KAWASAKI, Yoshihiro USUDA, Megumi SHIMAOKA, Takashi UTAGAWA
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2000 年 64 巻 10 号 p. 2259-2261

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  Guanosine 5′-monophosphate (5′-GMP) and inosine 5′-monophosphate (5′-IMP) are widely used as flavor enhancers. Recently, a novel process for 5′-IMP production by phosphorylation of inosine using guanosine-inosine kinase coupled with ATP regeneration was reported.1) In this study, we demonstrated the practical possibility of producing 5′-GMP by phosphorylation of guanosine using a guanosine-inosine kinase from Exiguobacterium acetylicum coupled with ATP regeneration.
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© 2000 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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