Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
1,1-Diphenyl-2-picrylhydrazyl Radical-scavenging Compounds from Soybean Miso and Antiproliferative Activity of Isoflavones from Soybean Miso toward the Cancer Cell Lines
Akira HIROTAShoji TAKISatoru KAWAIIMasamichi YANONaoki ABE
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2000 Volume 64 Issue 5 Pages 1038-1040

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Abstract
  Guided by their DPPH radical-scavenging activity, nine compounds were isolated from soybean miso. Of these, 8-hydroxydaidzein, 8-hydroxygenistein and syringic acid had as high DPPH radical-scavenging activity as that of α-tocopherol. The antiproliferative activity of four of the isolated isoflavones toward three cancer cell lines was examined. 8-Hydroxygenistein showed the highest activity (IC50=5.2 μM) toward human promyelocytic leukemia cells (HL-60).
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© 2000 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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