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Masayoshi NAKAYAMA
Department of Floriculture, National Research Institute of Vegetables, Ornamental Plants and Tea (NIVOT), Ministry of Agriculture, Forestry and Fisheries
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Mark S. ROH
Agricultural Research Service, USDA
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Kenichi UCHIDA
School of Science and Engineering, Teikyo University
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Yuichi YAMAGUCHI
Department of Tea Processing Technology, NIVOT
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Keiko TAKANO
Floriculture and Ornamental Plants Section, Kochi Prefectural Agriculture Research Center
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Masaji KOSHIOKA
Department of Floriculture, National Research Institute of Vegetables, Ornamental Plants and Tea (NIVOT), Ministry of Agriculture, Forestry and Fisheries