Cerebrosides in Grapevine Leaves: Distinct Composition of Sphingoid Bases Among the Grapevine Species Having Different Tolerances to Freezing Temperature

Masanori KAWAGUCHI; Hiroyuki IMAI; Miyuki NAOE; Yoshihiro YASUI; Masao OHNISHI

doi:10.1271/bbb.64.1271

Biochemistry & Molecular Biology Notes

Cerebrosides in Grapevine Leaves: Distinct Composition of Sphingoid Bases Among the Grapevine Species Having Different Tolerances to Freezing Temperature

Masanori KAWAGUCHI, Hiroyuki IMAI, Miyuki NAOE, Yoshihiro YASUI, Masao OHNISHI

著者情報

キーワード: cerebroside, freezing tolerance, sphingoid base, sphingolipid, Vitis

ジャーナルフリー

2000 年 64 巻 6 号 p. 1271-1273

DOI https://doi.org/10.1271/bbb.64.1271

詳細

抄録

Cerebrosides from leaves of three grapevine species were analyzed in detail. The relative proportions of 8-E/Z isomers of 4-hydroxy-8-sphingenines [i.e. t18:1(8E) and (8Z)] differed amongst the species in respect to freezing tolerance. This suggests that the occurrence of high levels of t18:1(8Z) in cerebrosides is correlated with freezing tolerance in these species.

責任著者(Corresponding author)

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