Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Note
Effect of Streptococcus thermophilus on the Trp-P-1 Level in the Blood
Masaki TERAHARASachiko NISHIDETsutomu KANEKO
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2000 年 64 巻 7 号 p. 1531-1533

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  We examined the 3-amino-1,4-dimethyl-5H-Pyrido-[4,3-b]indole (Trp-P-1) concentration in the blood after administering Trp-P-1 (0.25 mg/ml) with or without Streptococcus thermophilus 1131 cells (10 mg/ml) to rats. The Trp-P-1 concentration in the blood from the portal vein was significantly lower in the rats that had been administered with Trp-P-1 with the strain 1131 cells than without them. However, there was no difference in the Trp-P-1 concentration in the blood taken from the abdominal aorta of these rats.
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© 2000 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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