Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science
Anti-stress and Anti-fatigue Effects of Fermented Rice Bran
Kyung Mi KIMKwang Won YUDuk Ho KANGJong Ho KOHBum Shik HONGHyung Joo SUH
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2001 年 65 巻 10 号 p. 2294-2296

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The anti-stress and anti-fatigue effects on rats and mice of a hot water extract of rice bran fermented with Saccharomyces cerevisae IFO 2346 were investigated. Oral administration (1 g/kg/day) of the hot water extract of fermented rice bran (FRB) inhibited major changes in the weight of the adrenal, thymus, spleen and thyroid, showing an anti-stress effect. The hot water extract of FRB also inhibited increases in the GPT and LDH activity, cholesterol and glucose in the serum. The administration (1 g/kg/day) for 2 weeks significantly prolonged the swimming time, resulting in an increase in the anti-fatigue effect. It is considered from these results that FRB had anti-stress and anti-fatigue effects.
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© 2001 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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